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	<title>Recipe Rita &#187; Potato</title>
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		<title>Hara Bhara Kabab (Savory Spinach Potato Cake)</title>
		<link>http://www.reciperita.com/cuisines/punjabi-recipes/hara-bhara-kabab-savory-spinach-potato-cake/</link>
		<comments>http://www.reciperita.com/cuisines/punjabi-recipes/hara-bhara-kabab-savory-spinach-potato-cake/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 18:58:55 +0000</pubDate>
		<dc:creator>Mandeep</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Punjabi]]></category>
		<category><![CDATA[Spinach]]></category>

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		<description><![CDATA[Indian street food is an integral part of the culture and its spirit as it links the food with social interaction.  Street food is readily available to people from all walks of life walking hurriedly along the busy streets of India.
On my way from work, almost on a daily basis, we stopped to enjoy one [...]]]></description>
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		<title>Aloo Gobi (Cauliflower &amp; Potato)</title>
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		<comments>http://www.reciperita.com/cuisines/punjabi-recipes/aloo-gobi/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 02:07:48 +0000</pubDate>
		<dc:creator>Mandeep</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Punjabi]]></category>

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		<description><![CDATA[Aloo gobi (from Punjabi), also spelled alu gobi, or aloo gobhi is usually a &#8220;dry&#8221; Indian curry, i.e. it often does not have a liquid sauce. It is a popular combination of aloo (potato) and gob(h)i (cauliflower) with spices. It is yellowish in color, because of the use of turmeric, and occasionally contains kalonji (sometimes [...]]]></description>
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