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	<title>Recipe Rita &#187; Cauliflower</title>
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		<title>Aloo Gobi (Cauliflower &amp; Potato)</title>
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		<pubDate>Fri, 01 Aug 2008 02:07:48 +0000</pubDate>
		<dc:creator>Mandeep</dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Punjabi]]></category>

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		<description><![CDATA[Aloo gobi (from Punjabi), also spelled alu gobi, or aloo gobhi is usually a &#8220;dry&#8221; Indian curry, i.e. it often does not have a liquid sauce. It is a popular combination of aloo (potato) and gob(h)i (cauliflower) with spices. It is yellowish in color, because of the use of turmeric, and occasionally contains kalonji (sometimes [...]]]></description>
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