From the category archives:

Lamb

Rogan Josh

 
 
 
 

 

 Rogan Josh, this dish is as close to heaven as food can get, just like the place where it belongs, Kashmir.
Originally prepared by the Mughals , this delicacy tops the list of the best of Kashmiri menus around the globe.
The word Rogan means Oil, which is infused with a world of flavors, and Josh , is the [...]

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Keema Matar (Ground Lamb with Peas)

Keema Matar
, an important main course dish of the authentic Mughlai cuisine, it is a hot and spicy dish, which holds its ground strong, even with its simplicity and the absence of a rich gravy.
Ground or minced, tender lamb, with the sweetness of the peas and the important contribution of aromatic Indian spices. The earthy [...]

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Karahi Gosht (Wok Seared Spiced Goat Curry)

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This Mughlai dish is a favorite among family and friends.  We cook it for our special get-togethers and big family dinners.  This dish tastes best if with goat meat but since that is not as readily available,  lamb works just as well.
My husband loves to make this dish whenever our children come visit us for [...]

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Seekh Kebab (Ground Lamb Kebab)

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Kebabs, (sometimes written as kabob, kebab, or kebob) in its many variants, are found in many Middle Eastern cuisines and were first introduced to India by the Mughals, an Islamic imperial power which ruled India during the 16th – 19th centuries.
Seekh Kebabs, one of the most popular versions, is minced meat flavored with an array [...]

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