This Mughlai dish is a favorite among family and friends. We cook it for our special get-togethers and big family dinners. This dish tastes best if with goat meat but since that is not as readily available, lamb works just as well.
My husband loves to make this dish whenever our children come visit us for [...]
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Kababs, (sometimes written as kabob, kebab, or kebob) in its many variants, are found in many Middle Eastern cuisines and were first introduced to India by the Mughals, an Islamic imperial power which ruled India during the 16th – 19th centuries.
Seekh Kababs, one of the most popular versions, is minced meat flavored with an array [...]
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