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	<title>Recipe Rita &#187; Mughlai</title>
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	<description>Indian Recipes You Can Make at Home</description>
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		<title>Indian Chicken Curry</title>
		<link>http://www.reciperita.com/cuisines/chicken-curry/</link>
		<comments>http://www.reciperita.com/cuisines/chicken-curry/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 20:47:52 +0000</pubDate>
		<dc:creator>rachnaaggarwal</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Course]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mughlai]]></category>

		<guid isPermaLink="false">http://www.reciperita.com/?p=474</guid>
		<description><![CDATA[This is Indian comfort food at its best &#8211; a warm, spicy bowl of chicken drowning in a rich and flavorful brown gravy served over a bowl of steaming white rice.  Curry is often associated with Indian cooking and  is usually understood to mean &#8220;gravy&#8221; or &#8220;sauce&#8221; rather than &#8220;spices&#8221;.  Curry&#8217;s popularity in recent decades [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rogan Josh</title>
		<link>http://www.reciperita.com/cuisines/rogan-josh/</link>
		<comments>http://www.reciperita.com/cuisines/rogan-josh/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 19:31:37 +0000</pubDate>
		<dc:creator>rachnaaggarwal</dc:creator>
				<category><![CDATA[Course]]></category>
		<category><![CDATA[Cuisines]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mughlai]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>

		<guid isPermaLink="false">http://www.reciperita.com/?p=462</guid>
		<description><![CDATA[ 
 
 
 

 

 Rogan Josh, this dish is as close to heaven as food can get, just like the place where it belongs, Kashmir.
Originally prepared by the Mughals , this delicacy tops the list of the best of Kashmiri menus around the globe.
The word Rogan means Oil, which is infused with a world of flavors, and Josh , is the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Karahi Murgh (Wok Seared Chicken with Whole Spices)</title>
		<link>http://www.reciperita.com/course/indian-main-dish-recipes/karahi-murgh-wok-seared-chicken-cooked-with-whole-spices/</link>
		<comments>http://www.reciperita.com/course/indian-main-dish-recipes/karahi-murgh-wok-seared-chicken-cooked-with-whole-spices/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 20:12:29 +0000</pubDate>
		<dc:creator>Mandeep</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mughlai]]></category>

		<guid isPermaLink="false">http://www.reciperita.com/?p=225</guid>
		<description><![CDATA[This very special chicken is simply delicious and unlike anything you might have tried before. It uses an array of Indian spices with a common ingredient like chicken.  You will be drawn to this mouth-watering dish by its fragrant aromas long before you taste it.
This recipe was actually shared with our family by one of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Karahi Gosht (Wok Seared Spiced Goat Curry)</title>
		<link>http://www.reciperita.com/course/indian-main-dish-recipes/karahi-gosht-wok-seared-spiced-goat-or-lamb-curry/</link>
		<comments>http://www.reciperita.com/course/indian-main-dish-recipes/karahi-gosht-wok-seared-spiced-goat-or-lamb-curry/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 20:02:42 +0000</pubDate>
		<dc:creator>Mandeep</dc:creator>
				<category><![CDATA[Goat]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mughlai]]></category>

		<guid isPermaLink="false">http://www.reciperita.com/?p=216</guid>
		<description><![CDATA[This Mughlai dish is a favorite among family and friends.  We cook it for our special get-togethers and big family dinners.  This dish tastes best if with goat meat but since that is not as readily available,  lamb works just as well.
My husband loves to make this dish whenever our children come visit us for [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Seekh Kebab (Ground Lamb Kebab)</title>
		<link>http://www.reciperita.com/course/indian-appetizer-recipes/seekh-kabab-ground-lamb-kabab/</link>
		<comments>http://www.reciperita.com/course/indian-appetizer-recipes/seekh-kabab-ground-lamb-kabab/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 19:17:40 +0000</pubDate>
		<dc:creator>Mandeep</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Mughlai]]></category>

		<guid isPermaLink="false">http://www.reciperita.com/?p=203</guid>
		<description><![CDATA[Kebabs, (sometimes written as kabob, kebab, or kebob) in its many variants, are found in many Middle Eastern cuisines and were first introduced to India by the Mughals, an Islamic imperial power which ruled India during the 16th – 19th centuries.
Seekh Kebabs, one of the most popular versions, is minced meat flavored with an array [...]]]></description>
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		<slash:comments>1</slash:comments>
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