From the category archives:

Mughlai

Karahi Murgh (Wok Seared Chicken with Whole Spices)

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This very special chicken is simply delicious and unlike anything you might have tried before. It uses an array of Indian spices with a common ingredient like chicken.  You will be drawn to this mouth-watering dish by its fragrant aromas long before you taste it.
This recipe was actually shared with our family by one of [...]

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Karahi Gosht (Wok Seared Spiced Goat or Lamb Curry)

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This Mughlai dish is a favorite among family and friends.  We cook it for our special get-togethers and big family dinners.  This dish tastes best if with goat meat but since that is not as readily available,  lamb works just as well.
My husband loves to make this dish whenever our children come visit us for [...]

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Seekh Kabab (Ground Lamb Kabab)

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Kababs, (sometimes written as kabob, kebab, or kebob) in its many variants, are found in many Middle Eastern cuisines and were first introduced to India by the Mughals, an Islamic imperial power which ruled India during the 16th – 19th centuries.
Seekh Kababs, one of the most popular versions, is minced meat flavored with an array [...]

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